Diferentes datas em diferentes cidades

http://www.scienceofbeer.com.br/espera/

08/03/2015

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27/01/2015

05/01/2015

26/02/2015

02/11/2014

"All Smiles" no III Brussels Beer Challenge.

28/10/2014

Wednesday 29th October
Session 3    Session 3: Yeast technology and innovations in fermentations
Chair: David Cook, University of Nottingham, United Kingdom

11:10 - 11:35 "Fermentation performance and characterization of specialty beers produced by South American wild Saccharomyces cerevisiae strains"
Gabriela Gontijo Montandon, Institute of Biological Sciences (ICB), Federal University of Minas Gerais (UFMG), Brazil

17/06/2014

Na Bélgica, ela pesquisa como o Brasil pode viabilizar a produção de cervejas especiais com leveduras próprias

13/04/2014

Session 1 The importance of Export for the Future of Beer - Lecture Hall A

 Chair: Johan Braet, University of Antwerp

9.50 - 10.25IL.03

Quality of imported specialty beers in Brazil 
Gabriela Gontijo Montandon, Federal University of Minas Gerais, Brazil.

15/11/2013